Ohhh, this weekend I survived my gluten-free diet experiment. Not as bad as I thought it'd be, but it'll be interesting to see how my body responds to this diet over time. I'm also going dairy-free for a while, as I suspect I might have an intolerance to too much dairy.
P.S. I just bought almond milk for the first time this weekend. Was scared to try it, but it tastes just like regular milk. Only downside is that it's low in protein, but that's okay, b/c I figure I'm getting my calcium in this way and I'll get protein from other food sources. =)
K, hope you have a great day!! And if you have any tasty gluten-free & dairy-free recipes to share, please do so!! Thanks. :)